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Crockpot Chicken Tacos

If you have a busy life or just dislike cooking, then this recipe is for you! When it comes to cooking, my go-to is always meals that can be prepared quickly and taste delicious. These crock pot tacos take 5 minutes to prepare and can cook while you are at work or running errands.


Recipe By Siera Capesius


Ingredients:

-1 Pound Chicken Breasts

-1 Medium White Onion Chopped

-1 Tbsp. olive oil

-1 Packet Frontera Chicken Taco Skillet Sauce

-1 Whole Lime

-1 Packet LaTortilla Organic Flour or Corn Tortillas

-1 Medium chopped tomato

-1 Lettuce Leaf Chopped

-Shredded Mexican Blend Cheese

-Sour Cream


Directions:

1. In a medium pan, on medium heat, add the olive oil and chopped onion. Sautee onion for 5 minutes. Add in the chicken breasts and just brown the outsides of the chicken. Do not fully cook. Transfer to the Crock Pot and add the whole packet of Frontera Taco Skillet Sauce.


2. Cook chicken in crockpot on high for 4 hours or low for 7-8 hours.


3. Once the chicken is cooked break it apart so that it becomes shredded (if it doesn’t break apart easily it needs to be cooked longer).


4. Place the cooked chicken on the tortillas with the tomato, cheese, sour cream, and lettuce. Juice lime on top this will bring out the flavors. Enjoy!


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